This grown-up version of rich chocolate pudding is a no-bake take on a classic French dessert. In this video, you’ll get a simple recipe for chocolate pot de crème [poh duh KREHM] and step-by-step instructions for whipping up chocolate chips, egg substitute, vanilla, and scalded milk in a blender. Pour into individual serving cups and refrigerate until firm. Serve with whipped cream for a special occasion dessert everyone will think you slaved over. You don’t have to tell them how easy it really was.