Video: Honey-Brined Fried Chicken Breasts - Allrecipes.com

Video: Honey-Brined Fried Chicken Breasts

See how to make crispy fried chicken that’s lighter with less fat!

 
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In this video, Chef John accomplishes the impossible: creating delicious, crispy Southern fried chicken using boneless, skinless chicken breasts. And because there’s no skin, and the coating is thin, this fried chicken is lighter and healthier than the skin-on kind. Check out the recipe for Chef John's Honey-Brined Fried Chicken Breasts. Yes, it’s a modern day fried-chicken miracle! The secret is the honey brine, which helps prevent the chicken from drying out. See more Chef John videos >>

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Comments

 
 
Nancy 
May 12, 2014 11:14 am
This was really good. I didn't have any cayenne so I used Slap yo Mama. What a great way to enjoy fried chicken without all the calories.
 
dotydeborah1 
May 12, 2014 7:23 am
Cooked this for my family they loved it so tender my son wants me to prepare fish with the batter.
 
manny 
May 4, 2014 9:07 pm
looks good!
 
xraymary 
May 4, 2014 5:42 pm
I don't understand why all of you write comments but you don't make the recipe. The comments are to say how it was and whether you would make it again. Noone is asking for how you make your chicken. I'm finding this website to be unhelpful because no one seems to actually make the food.
 
May 4, 2014 2:19 pm
I must admit I always make my fried chicken or fried turkey cutlets with boneless, skinless breasts. My kids won't eat them with bones or skins. I don't brine. I dredge them in seasoned flour, then in mixed eggs and cream, then in cracker crumbs. I fry them in olive oil (because it is more healthy) but not until they are cooked through, I just want them nicely browned on the outside. Then I bake them for thirty minutes at 300F. They have never tasted dry but are always nice and juicy. With the turkey breasts, I usually pound them to a consistent thickness as I serve them as cutlets with lemon juice as a condiment and a side of Fettucine Alfredo.
 
ladym 
May 4, 2014 12:31 pm
Chef John is the best!
 
Bev 
Jul. 17, 2013 3:08 pm
Really wish on all the chef videos I watch on many cooking sites that for once...the chef ( or someone ) would answer our questions!!!!!
 
craax 
Jul. 13, 2013 6:04 am
hey chef john....what about all us folks that cant have salt?
 
tena11 
Jul. 13, 2013 2:42 am
Too bloody funny. I agree. Get your spelling right! Just like your fried chicken. GET IT RIGHT Cheers to all. Tena11
 
Poulet 
Jul. 12, 2013 7:01 pm
"refrigerate" not "refridgerate." Who edits these videos???
 
 
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