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Honey-Brined Fried Chicken Breasts

In this video, Chef John accomplishes the impossible: creating delicious, crispy Southern fried chicken using boneless, skinless chicken breasts. And because there’s no skin, and the coating is thin, this fried chicken is lighter and healthier than the skin-on kind. Check out the recipe for Chef John's Honey-Brined Fried Chicken Breasts. Yes, it’s a modern day fried-chicken miracle! The secret is the honey brine, which helps prevent the chicken from drying out. See more Chef John videos >>

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Comments29

  • Nancy

This was really good. I didn't have any cayenne so I used Slap yo Mama. What a great way to enjoy fried chicken without all the calories.

  • dotydeborah1

Cooked this for my family they loved it so tender my son wants me to prepare fish with the batter.

  • manny

looks good!