Video: Zebra Cake
See how ingenious cooks adapted to food rationing during World War II.
In this video, you’ll meet Joanne Lamb Hayes, an American who grew up during World War II. When food rationing limited access to staples, Joanne’s mother and friends quickly and ingeniously adapted to scarcity, pooling resources and cooking from scratch. Today, Joanne has gathered the recipes and wisdom of the times into a cookbook, Grandma’s Wartime Kitchen. Get the recipe for Zebra Cake.
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