Video: Bacon Ranch Chicken Skewers

See how to make extra-easy and delicious barbequed chicken kabobs.

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Extra easy, extra special, these barbequed chicken skewers are the perfect tailgating or summer party food. In this video, you’ll see how to prepare the boneless chicken breasts for the skewers. Making the marinade could not be easier—it’s two ingredients! The buttermilk in the ranch dressing helps make the chicken tender and delicious. You’ll see a great over-under-weave technique for skewering your chicken with bacon and red onion. It’s so simple. You’ll also get great tips for grilling your skewers without burning them. Get the recipe for Chef John’s Bacon Ranch Chicken Skewers.

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ChickyCooksitAll

May 6, 2013 6:39 pm

I cooked this for dinner and before I got them in the oven my husband asked what smelled so good as soon as he walked in the house! I put them in the oven at 400 degrees for 30 minutes. They tasted even better than they smelled. We added potatoes in the mix and subbed the chicken breasts for a juicier chicken tenderloin. The juices from the bacon and chicken cooked the potatoes quickly! And the Chicken was still moist Thank you for sharing this video! This is definitely going into my recipe book!!!

maksimguyd

Sep. 19, 2012 12:12 pm

Best Sheff ever!!!

sandyrosegarden

Sep. 7, 2012 6:42 pm

I am eating this as I write...this is truly yummy! I made it into my dinner, serving over a bed of rice with roasted corn on the cob as my vegetable (it takes the same amount of time on the grill)I will certainly make this recipe again.

Martika

Sep. 7, 2012 7:16 am

For the lady in Spain, buttermilk is SUERO, if you don't have suero; substitute with sour milk, leave the milk out of the refrigerator for the night and voila! you have a sour substitute( No worries it will not make you sick, the milk now days is pasteurized and it will be ok)