Extra easy, extra special, these barbequed chicken skewers are the perfect tailgating or summer party food. In this video, you’ll see how to prepare the boneless chicken breasts for the skewers. Making the marinade could not be easier—it’s two ingredients! The buttermilk in the ranch dressing helps make the chicken tender and delicious. You’ll see a great over-under-weave technique for skewering your chicken with bacon and red onion. It’s so simple. You’ll also get great tips for grilling your skewers without burning them. Get the recipe for Chef John’s Bacon Ranch Chicken Skewers.