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Bacon Ranch Chicken Skewers

Extra easy, extra special, these barbequed chicken skewers are the perfect tailgating or summer party food. In this video, you’ll see how to prepare the boneless chicken breasts for the skewers. Making the marinade could not be easier—it’s two ingredients! The buttermilk in the ranch dressing helps make the chicken tender and delicious. You’ll see a great over-under-weave technique for skewering your chicken with bacon and red onion. It’s so simple. You’ll also get great tips for grilling your skewers without burning them. Get the recipe for Chef John’s Bacon Ranch Chicken Skewers.

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Comments27

  • marie

Thanks chef John. You are always great to watch and soo funny. Keep up the good work!

  • Paula T

Chef John-you've done it again! These chicken skewers (or kabobs-just kidding!) look great-moist too!

  • Bernice Gardner

Hi CJ, I'm new to this site and I love the advice and reviews, but above all I like to watch your video's you make every thing look achievable. I do have one or to problems with the ingredients as I live in Spain and can not buy every thing that I need. Also I don't know what butter milk is but hey I'll survive