In this video, Chef John makes one of his favorite coleslaw recipes, featuring his famous (and shockingly simple) hot pink dressing! You’ll see how to prep the jicama and how to remove the core from your cabbage. This is a fresh, crispy salad that doesn’t need (or want!) a lot of time marinating with the dressing—you don’t want it to get soggy. You’ll also discover Chef John’s secret ingredient for topping this salad, which adds extra textural thrills. Get the recipe for Chef John’s Apple Jicama Coleslaw. Sweet, crunchy, fresh, a little bit spicy, it's the perfect side for any summer barbeque.