Video: Candied Bacon - Allrecipes.com

Video: Candied Bacon

See how to make bacon even better.

 
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How do you make bacon better? In this video, Chef John shows you how, combining bacon with a quick brown-sugar and maple-syrup glaze to create candied bacon! Chef John also reveals the best type of bacon to use for this recipe. It’s super easy! Simply paint the glaze onto the bacon, periodically, as it bakes until you arrive at pure bacon nirvana. Candied bacon, amazing for breakfast, it also makes the best BLTs ever, and as an appetizer is a mad, mad hit at parties. Get the recipe for Chef John’s Candied Bacon.

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Comments

 
 
DJRUHF 
Jun. 14, 2013 8:27 am
Do these need to be refrigerated?
 
kath 
Feb. 2, 2013 6:35 pm
If you think this bacon is good, you should try it in cheesecake! My son-in-law makes it at his shop called Sweet Hereafter in Halifax, NS Check it out.
 
CDabis 
Feb. 2, 2013 12:50 pm
Oh, that's too much work and too much clean-up. Using a microwave is so much easier, faster and cleaner. Drop bacon pieces into a bag filled with brown sugar. Gently squeeze the brown sugar into the bacon. Don't worry about areas where the brown sugar doesn't adhere. Using a large plate, place 2 layers of paper towels onto the plate. Lay the sugared bacon onto the plate. Microwave for 5 minutes or until the bacon is cooked. Remove the hot bacon quickly, let it cool, crumble it, and store in a zipper-type plastic bag, then freeze for future use.
 
Sep. 7, 2012 11:38 am
I have a confession to make, Chef John...you honestly are fantastic to watch and give great information, but I LOVE YOUR VOICE [blushing!] :)
 
David 
Sep. 7, 2012 5:46 am
Another way to serve these are to use wooded skewers and then you've got "bacon lolipops"! Did this as an appetizer and was a huge hit...although you can never go wrong with bacon :)
 
Bill 
Aug. 2, 2012 4:10 am
I shall try this, looks very yum-yum!! Wonder if you could batch cook and freeze?? Then re-glaze??
 
Jun. 17, 2012 4:22 pm
yes, and amen! i did this with coconut sugar in place of the brown sugar - who would've thought the vinegar? delish.
 
Baramos1891 
Apr. 13, 2012 3:45 pm
He says 15 minutes
 
dveilleux4 
Apr. 13, 2012 1:20 pm
how long do i put the bacon in for BEFORE i put the candy sauce on? please put a comment back
 
 
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