New this month
You're watching: How to Make Crab Cakes

Replay

Up next

Playing next video in...

How to Make Crab Cakes

In this video, Chef John reveals the secret to a delicious crab cake—hardly any filler and big chunks o’ good fresh crab! You’ll see how to fold the crab into the slurry. (Incidentally, you will also learn what a “slurry” is.) These cakes are a little fall-aparty until you get them into the oil, but they are well worth it! Check out the recipe for Chef John's Crab Cakes. And one additional tip: for best results, be sure to use good quality crab for these cakes.

See recipe
221697 plays

Comments15

  • Stirring up Trouble

Good to know I'm not the only one whose crab cakes fall apart! Yes, like the new HD camera, thank you Chef John!

  • ninarose

Chef John you've done it again! My fiance and I love your videos and recipes! Thanks for the great tips!

  • CookInterest

I so enjoy Chef John's videos, easy to follow. He makes me want to run out, buy the ingredients and make the recipe right after viewing his step-by-step approach.