Video: Broken Spaghetti -

Video: Broken Spaghetti

See how to make a fast and super-easy pasta dish.

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Tired of the same old pasta dishes? Chef John can fix that—by offering something broken! In this video, you’ll see how to make broken spaghetti “risotto.” Something new and exciting, it’s spaghetti made like risotto. You’ll see how to toast the broken spaghetti in olive oil to a nutty brown color. Then you’ll cook the spaghetti in chicken broth, just like risotto, gradually adding chicken stock as you go. Get Chef John's recipe for Broken Spaghetti. This recipe is a perfect side dish; to turn it into a filling main dish just add veggies or shredded chicken. See more Chef John videos >>

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Jun. 7, 2013 5:11 pm
I LOVE listening to chef John and his voice is sorta fun as well as his delivery. Now to what is important...That man can cook!! (:
Jun. 7, 2013 3:47 pm
We didn't care for this at all. I added more spices but it was still a bland, boring dish.
Jun. 4, 2013 1:21 pm
Hi John, Thanks for a great recipe!! it was delicious! ; )
Jun. 4, 2013 5:08 am
This is like Mexican fideo. Just replace the chicken broth with tomato sauce and tomato bullion and a sprinkle of sugar.
Jun. 4, 2013 2:15 am
I'm an Australian and think Chef John's voice and accent are just great! Knowledgeable, certain and humourous. I hope he looks as huggable as he sounds. sounds
Jun. 3, 2013 7:14 pm
The voice doesnt bother me in the least....the chicken broth does! A vegetarian option?
Jun. 3, 2013 4:12 pm
You guys critiquing Chef John's voice are ridiculous - he sounds like a normal guy, and he always makes me laugh - love him and his recipes.
Jun. 3, 2013 3:15 pm
Looks good. May try it tomorrow.
Jun. 3, 2013 12:20 pm
This same recipe works great with Orzo too!
Jun. 3, 2013 9:50 am
Thanks for the great demos! Love to learn. BTW, I agree with Drew as far as the voice sometimes, but I don't call it whining, I think it sounds condescending, it's when your voice gets higher at the end of a sentence. A voice couch might help. Just a wee change would help sooo much. That said, I LOVE learning to cook from you. You give the best detailed information.
Go Pro!

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