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How to Make Cranberry Sauce

This cranberry sauce recipe is so easy, you’ll want to keep it on hand all year to serve with sandwiches and roast meats. In this video, you’ll learn how to make cranberry sauce using whole cranberries. This step-by-step recipe is so simple and easy: whole cranberries are simmered with water and sugar until the cranberries soften and the sauce takes on a jellied appearance. You’ll also get options for adding additional flavor to your cranberry sauce, like the zest of lemons or oranges, which adds a brightness, or toasted chopped walnuts for texture. Get top-rated recipes for cranberry sauce. It's the perfect addition to your Thanksgiving dinner menu.

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Comments35

  • Mary Anne

If you pour the hot cranberry into a round or shaped container, you can then invert the chilled cranberry dish onto a dish or platter for a scene-stealing holiday side. Put ice water in the dish and pour it out just before adding the hot cranberry. After refrigeration, you might have to prick the edge with a sharp knife to get the jelled cranberry moving.

  • susanlm50

This doesn't say how much sugar to add.

  • link613

how much sugar should be used??