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Garlic Parmesan Dinner Rolls

In this video, Chef John shows you how to make yummy, beautiful, no-knead, garlic and Parmesan dinner rolls. Learn how to kick start your yeast, and see exactly what your dough should look like when its ready to be set aside to rise—you'll also see how it should look when fully risen. You’ll get great tips for working the dough into shape, for adding the fantastic filling, and for rolling it up and cutting into individual rolls. Get the recipe for Chef John's Garlic Parmesan Dinner Rolls. Crusty and cheesy on the outside, tender and garlicky inside!

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Comments13

  • Linda T

I have these about ready to go in the oven right now.. they look awesome and were very easy to put together

  • mariegold

Fabulous! I will be making these very soon.

  • stephrrosa

Never used yeast before... when I did step 1 the batter was frothy and bubbly but not on the thick side so I got a little nervous now I have the dough rising so I hope it comes out ok. I have a feeling its too cool in my kitchen/home...