Video: How to Make Classic Hash Browns - Allrecipes.com

Video: How to Make Classic Hash Browns

Chef John shows you how to make diner-style hash browns with a perfect crust.

 
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In this video, you’ll see a simple technique for making classic, diner-style hash browns. Discover the best potatoes to use and see the three keys to getting crispy, crusty, perfectly browned hash browns. Get Chef John's classic hash browns.

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Comments

 
 
May 20, 2015 2:31 pm
Absolutely perfect! We tried making hash browns today but didn't know to do the starch rinse process. THAT makes the difference!! We got a mushy mess instead of golden crunchy goodness... We'll get it right NEXT TIME though, thanks for this video!
 
Jan. 10, 2015 10:06 am
Made these today except I added onions and garlic powder without a doubt these are the best Hash Browns I've ever eaten.....Thanks Chef John!!!
 
MontyHall 
May 25, 2014 6:05 pm
Made this today and it was delicious! The texture was crazy good. I'd never been able to get the potatoes crusty and light like this before. Thanks, Chef John for the key tips on rinsing off the starch and drying the potatoes before frying.
 
BravoSierra 
Apr. 19, 2014 11:53 am
Ok, this is just great..... a little humor, and a jab at europeans..... you sir have a new fan.
 
janet 
Mar. 22, 2014 3:51 pm
if you microwave the shredded potatoes for a few minutes it cuts down on the frying time.
 
Feb. 28, 2014 9:09 am
Nice demo. I need to make my girlfriend a really nice breakfast and I know she loves hashbrowns. Well I like them too, and yes with some ketchup and cayenne. Thank you.
 
RogerB 
Feb. 24, 2014 1:20 am
Chef John - Love your recipes. Re: Ketchup - my wife loves it - I hate it! Best regards A European.
 
MaryB 
Feb. 21, 2014 11:09 am
I don't eat white potatoes any more to avoid the starch in them. Has anyone tried to do this with yams? Did they turn out good? Any adjustments to the basic recipe?
 
LauraZ 
Feb. 8, 2014 3:50 pm
I like to cook my potato for 15-20 min. in boiling water first. Then it cooks faster in the fry pan.
 
Jan. 8, 2014 7:24 pm
So cool. Looks delicious! Thanks for the recipe, Chef John!
 
 
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