Video: Adam’s Apple Cake

Hi Adam, I tried your recipe but it didn't turn out. The batter was not wet,even after about 15 minutes of beating by my hand mixer, the batter was dry & were in the form of beads & they fry out from the bowl to everywhere. I followed your recipe, the only thing I cut down was the sugar because I'm a diabetic. I put in one cup of sugar. The batter was not creamy like it show in the video. The batter was not enough to cover the apple, so I only used 3 1/2 apples. After I put in the chopped apple, you can hardly see any batter. At this point, I can either put the whole thing in the garbage or in the oven, I didn't want to waste the ingredients so I put it in the oven anyway. I took it out 1 hour later, it is very dry but I can still eat the apple, the whole thing is dry like a big cookie. It taste not too sweet which is good, but in no way you can say it is a cake thought. What did I do wrong? Help Margaret

I like the story behind Adam - but this cake was NOT good. So dry and plain. :(

Tomorrow I will be making this cake for my family thanks Adam

I'm going to try to make this for my mom's birthday. Thanks Adam! It looks like a really delicious recipe and I hope mine turns out as well as yours. :D

ha ha tried to make this and it was very thick so added another eggs but Adam I have to be honest it Smells so good now its cooking, and as all chefs will tell you the proof of the pudding is in the tasting. Can not wait till it's coked , thanks for this recipe and good luck with your ventures in life Giving to charity is one of the nicest things you can do in life so you are on the right track.

I'm looking forward to making this soon! Thanks Adam for a great idea for all my apples.

It was so nice to get to know you, Adam. I think you have a future in the food industry for sure! What a remarkable young man you are with a wonderful talent. Hope to see more of you in the future-maybe on tv someday showing everyone how to bake like you do!