In this video, Chef John shows you how to make a delicious broth using a whole roasted chicken. Roasting the bird with veggies gives the broth lots of flavor and a nice depth of color. You’ll discover Chef John’s secret ingredient, an unexpected, “small yet brilliant” addition to the broth. You’ll also see how to bring the broth just to a boil—and then keep it at that perfect small-bubble simmer for the rest of the time. Watch the video, then get the recipe for Chef John's Roasted Chicken Broth. And once you’ve strained the broth, you’re ready for Chef John’s Chicken Noodle Soup.