Video: How to Make Simple Garlic Shrimp - Allrecipes.com

Video: How to Make Simple Garlic Shrimp

Watch as Chef John reveals the secrets to making perfect garlic shrimp.

 
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The first key to garlic shrimp is to get everything prepped and ready in advance. The second key? Tons of minced garlic. Don’t be shy with the garlic! In this video, Chef John also reveals his secret ingredient for making gossip-worthy garlic shrimp. You’ll see how to avoid overcooking your shrimp using a super-fast, high-heat cooking method. Get the recipe for Chef John's Garlic Shrimp. Unbelievably delicious, these garlic shrimp are great served over rice, potatoes, pasta—any kind of starch. Chef John prefers them over toast topped with the garlic-parsley-lemon sauce. See more Chef John videos >>

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Comments

 
 
Tugreed 
Oct. 2, 2014 4:54 pm
... you can also add some sea salt, black pepper, a pinch of red chili powder, some chopped up onions and once it's almost ready sprinkle some shredded parmesan cheese ... and Mwah Absolutely Delicious!
 
Aug. 14, 2014 5:37 am
I was a home ec graduate from the University of Minnesota in the 60's and still love to cook and entertain. I wish my classes had been as colorful, interesting and yummy as Cgef Johns videos. Thanks for all of your ideas.
 
tonderai 
Jul. 27, 2014 12:30 pm
love it
 
tonderai 
Jul. 27, 2014 12:29 pm
have tryed it its to good
 
cher 
Jun. 18, 2014 11:32 am
This was so dam good. Oh my god. I did this with my surf and turf dinner. I really love you chef John. Lol. Follow exact instructions and you won't go wrong. This is coming from someone who does not cook a lot. But likes to eat. Actually my fiancé is the cook in the house and he was very happy when I served this. Thanks again chef John.
 
LeMoonBunnie 
Sep. 4, 2013 8:33 am
Why is the shrimp brown, sir? Sorry to ask I'm new to the cooking world.
 
Alex Niang 
Sep. 1, 2013 3:46 pm
It looks very nice.
 
isaac 
Aug. 29, 2013 4:40 am
Looks Delicious
 
Pol C 
Aug. 27, 2013 5:00 pm
Looks Fantastic
 
Aug. 18, 2013 1:03 am
A little white wine instead of water would sauce that sauce up a little...
 
 
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