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Prosciutto-Wrapped Stuffed Chicken Breasts

Want to impress that certain someone on date night or Valentine’s Day? This is the recipe! Judging from the final results, it may look worky, but it’s actually surprisingly easy! Chicken breasts are pounded out, then rolled with a dried cherry stuffing, and rolled again in prosciutto. In this video, you’ll see great techniques for prepping boneless chicken breasts and for using plastic wrap to help roll up the stuffed breasts into a tight cylinder. Simply bake the chicken rolls, then make a quick pan sauce if you like. The chicken alone is loaded with flavor, but the sauce provides some nice moisture and looks beautiful! Get the recipe for Prosciutto-Wrapped Stuffed Chicken Breasts.

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Comments8

  • ilham778

you can click here to see the recipe http://foodwishes.blogspot.com/2012/02/prosciutto-wrapped-chicken-stuffed-with.html

  • italianmama

that looks sooo good!!

  • Dale

What a neat trick using the plastic wrap to seal the chicken by twisting the wrap! Also a neat tip on tying the string. I really dislike cherries so I might try peaches in place of the cherries.