Whether you’re celebrating Easter, sharing weekend dinner with the family, or just happy to be roasting a rack of lamb, you’re going to love this twist on the traditional mint jelly accompaniment. Cook fresh sweet strawberries with honey and lemon zest until they reduce into a tangy sauce. Your rack of lamb is coated with Dijon and crusted with buttery bread crumbs, then beautifully seared and roasted. Once the sauce and lamb come together with a touch of fresh mint, the flavor will make you spring with happiness! Get the recipe for Rack of Lamb with Strawberry Mint Sauce.