Video: How to Bread Foods - Allrecipes.com

Video: How to Bread Foods

Learn how to bread foods to add flavor and a crispy crunchy texture to your dish.

 
10,837 Plays

What would dishes like eggplant Parmesan or chicken fingers be like without their crispy and delicious coat of breading? You’ll never have to find out when you learn how to bread like a pro at home. This video shows you the classic three-step, no-mess breading technique of coating food first with flour, then with beaten egg, and finally with a layer of crumbs. Discover the “wet-hand, dry-hand” method of keeping your fingers from getting all gummy. Best of all, you’ll get a recipe for breaded and pan-fried pork tenderloin medallions that takes you through the whole process from start to sensational finish. Ready to try your hand at breading?

Related Recipes & Articles

Comments

 
 
May 6, 2012 8:14 am
The wet hand/dry hand technique looks great on a video on the first one and so does mine, but I find that even with the technique I ended up having to rinse the hands a few times.
 
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States