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Spring Vegetable Tartine with White Anchovies

Hurray for recipes that bend to the whims of your available produce or favorite veggies! Start with some nicely toasted French bread then top with a lovely Meyer lemon aioli full of fresh garlic, lemon zest and cayenne. Next layer on some mild white anchovies and top with your choice of fresh veggies (shaved carrots, frisee and radishes work great!) and edible flowers for both color and health benefits! A sprinkling of fresh herbs completes one of the finest cold sandwiches you’ll ever have the pleasure of tasting! Get the recipe for Spring Vegetable Tartine.

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