Video: Boiled and Baked Baby Back Ribs

Another masterpiece by Chef John whose exceptional culinary skills are matched only by his wit. I like the "anything" rule to the glaze sauce. I skipped on the soy sauce & sugar and used cumin, butter & Worcester sauce instead. MmmmmmMmmm doesn't sum it up

or put in a crock pot... I also will "par cook with a dry rub",on 225 degrees after first marinating in Rice vinegar, splash apple juice, some seasoning for at least wo hours.Put on a pam sprayed baking sheet,(or put heavy duty foil sprayed with pam onto "cookie sheet for easy clean up) cook in oven for about an hour or more(depending on how many ribs you are making)Then "finish up on the grill. Makes for "more tender fall off the bone Baby backs"Add more sause(lighty) while basting, or sometimes, I just keep "extra made sauce on low heat in saucepan" on stove top. My guys, "don't like barbeque sauce...They "want to taste the meat. If you just want to buy store bought BBQ sauce, use "Jack Daniels, and Baby Rays(or is it Uncle Rays" anyway, experiment and "mix the two. Theres a really good "Chipola Raseberry one out there. Perfect mix of spicey and sweet. I always "cut" any storebought sauce with some water, then add chopped onions, garlic powder, honey, to it.Just PLEASE do not use "o

Chef John is adorable! I want to try this recipe because he made it sound so fun. I think the KISS principle applies here.

i have same deed when it come to par boiled...its too short i put together until sauce not much...then about 350degee oven for couple minutes......yummy...@best off than the taste is in....to bone...i will try ur recipe.....

We find it easier to parbake the ribs loosely double wrapped in foil with a spicy marinade - after it has marinated for a couple of hours - at 350 degrees for an hour and a half. We then broil or grill the ribs slathered in our special hot and apicy BBQ sauce for 5 to 7 minutes on each side to carmelize the sauce onto the meat.

I have par boiled for years. Not to long . Then put my sauce on and put in a 400 degree oven for 15-20 minutes. Delicious !!! Like your recipe. Will try it.

Nobody should feel ashamed about par boiling ribs then finishing on a grill. I bake mine in a large tray of water with salt, white pepper, onion powder, garlic powder and a generous amount of liquid smoke. Aluminum covered pan, 2 1/2 hours at 375. People have raved about them for years.