Neither Russian nor cakes, you’ll love these treats for everyday tea or coffee affairs, or when they’re most traditionally served, during the holidays. Toasted walnuts (the flavor is totally worth this step) combined with butter and powdered sugar becomes an easy-roll dough. Bake ‘em up, roll ‘em in sugar and try to eat only one! It’s not possible—because they’re delicious! Get the recipe for Chef John's Russian Tea Cakes.