Video: Spicy Kung Wow Chicken - Allrecipes.com

Video: Spicy Kung Wow Chicken

See how to make a simple stir-fry based on spicy kung pao chicken.

 
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In this video, Chef John shows you how to prepare a quick chicken stir-fry. This one is roughly based on kung pao chicken. You’ll see a great technique for cutting your vegetables into little uniform-size triangles. (Why triangles? Simple, people love pointy foods!) Follow along with Chef John's recipe for Kung Wow Chicken. And of course, Chef John will show you how to make the secret Kung Wow sauce! You’ll also get great tips for cooking over very high heat. See more Chef John videos >>

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Comments

 
 
chardonn,eh? 
Oct. 19, 2014 5:40 pm
another CJ innovative masterwork. Still basking in the rosy glow of a braised chicken leg dish inspired by CJ's use of artichoke; an utterly neglected delicacy:

http://allrecipes.com/Recipe/Spicy-Mediterranean-Chicken-with-Sausage-Stuffed-Cherry-Peppers/?prop31=2

I'll be filing this 'un too. But I'm commenting tonite because of a nutritional 'red flag' in the recipe. If you're going to get a pan 'smoking hot', don't! Use coconut fat instead, which will get ya plenty hot enuff for the browning CJ recommends without damaged fat, and the inflammation that results. In fact this recipe is perfect for virgin coco, which can be hard to use, as it is so dominating to less sweet dishes, but is even more nutritious than the refined stuff. Here, it'll fit right in. Keep 'em comin' Bro.
 
fhinch 
Oct. 11, 2014 4:58 am
No wok, no chopsticks; Hmmmm. The Thais do not use chopsticks either. They use a large spoon and a fork. They eat with the spoon and use the fork to fill the spoon with the next bite. "Enjoy life to the fullest - Take big bites".
 
iyb 
Aug. 26, 2014 11:34 am
Nice! Sweet and filling
 
danpetrea91 
Dec. 30, 2012 4:13 am
I just cooked this today and it was a hit, everybody loved it. Thanks chef for the recipe. I am sorry that I didn't take any pictures but it was gone until I could think of that.
 
Beverly Gualandri 
Apr. 13, 2012 11:32 am
This was very filling. I like Chicken and vegies . I added mushroom because I didn't want the mushroom to spoil.
 
Spug 
Apr. 2, 2012 6:37 pm
This looks so good! Definitely gonna try this one out.
 
HODA 
Mar. 11, 2012 12:10 am
Please advise if Chef John has any cooking books which are published, I live in Dubai. I am really impressed by how simple and delicious his recepees are. Thank you
 
Mar. 8, 2012 4:39 pm
For the recipe you just click on the blue highlighted Kung Wow Chicken (it's a link) in the paragraph right under the video. This looks delicious!
 
micelisandra 
Feb. 23, 2012 9:00 pm
The recipe is under comments. I tried this recipe and I substituted the zucchini for carrots because of my picky eater son. We really loved it and I will cook it for our friends and family.
 
Feb. 19, 2012 5:46 am
Kung Wow (Kung Pao) Chicken By Chef John Serves 4 easily 1 pound boneless skinless chicken breasts. cut into 1-inch cubes Add to the marinade: 1 tablespoon white wine 1 tablespoon soy sauce 1 teaspoon brown sugar white parts from 3-4 green onions, chopped Cover and refrigerate for one hour Other ingredients: 2 tablespoons peanut vegetable oil for frying 4 Total cups of vegetables (if using fresh sliced mushrooms, double the qty. due to shrinkage) 2 cups cubed zucchini 1 cup cubed red bell pepper 2 Jalapenos with seeds (thinly sliced) 2 cups fresh mushrooms (sliced) For the sauce mixture: 1 tablespoon white vinegar 2 tablespoons rice vinegar 2 tablespoons white wine 1 tablespoon soy sauce, or more to taste Fresh Ground Black Pepper 2 tablespoon brown sugar 1 tablespoon sesame oil 1 tablespoon Asian chili paste, or chili bean sauce, or more to taste 2 teaspoons ketchup 4 cloves minced garlic 1/2 cup chicken broth

Directions:
•	Super high heat (when
 
 
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