Video: Chef John's Buffalo Chicken Dip

See Chef John’s secrets for making the best game-day dip ever!

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All the taste of chicken wings, none of the bones—or greasy mess! The key is to start with rotisserie chicken, not canned chicken. To diced-up rotisserie chicken, Chef John adds cream cheese, blue cheese crumbles, blue cheese dressing, and authentic Buffalo-style hot sauce—plus a couple secret ingredients! It’s all in there! Everything but the chicken bones! This truly is the must-have snack for the game-day buffet. Your team may not win, but this dip is always a winner! Serve it with crackers and celery sticks. Get the recipe for Chef John's Buffalo Chicken Dip.

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Comments

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jrbaker

Feb. 26, 2013 12:43 pm

I could eat this with a spoon. It's great all year!

KIMSCOOKINGNOW

Feb. 25, 2013 4:19 pm

I made this for Super Bowl Sunday to take to our friends house. It was a big hit!

Faith N

Feb. 4, 2013 4:09 am

I would love to try this. Not a huge fan of blue cheese but I'd give it a chance!

Paula T

Feb. 2, 2013 5:41 pm

You're so right, Paula! This one made my Super Bowl cut. I made it the night before the SuperBowl (tonight-Saturday night), and of course I had to try it out-soooooo good. Great video!

Theresa

Feb. 2, 2013 10:45 am

I have made this similar dip many times. It is yummy. There are some ways you can alter it to suit your particular crowd which still turns out very yummy. One change it to substitute ranch dressing (despite what he says) for those who do not like blue cheese. Also, if you can't tolerate "hot", I use a jar of Hooter's medium wing sauce. The dip made this way still has gotten rave reviews everywhere I have taken it.

TurQuoise

Feb. 1, 2013 9:29 pm

I absolutly cant wait to make this dish sunday ...

Paula

Feb. 1, 2013 9:07 pm

I'm checking out the videos for ideas for my Super Bowl foods. I think this Buffalo Chicken Dip just might be on the menu.

lisamarie

Jan. 31, 2013 9:33 pm

Chef John this recipe looks so amazing, def going to make this tomorrow!Thanks a bunch.

jody

Jan. 31, 2013 8:12 pm

I find this too HOT for people that can't have hot things or have bad stomachs. If you like this and would eat it but,also find it too hot for you and don't mind a little zip I added 1/8 cup of Redhot and another I used Loiusanna Chicken wing sauce and they were both awesome.Good luck