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Chef John's Buffalo Chicken Dip

All the taste of chicken wings, none of the bones—or greasy mess! The key is to start with rotisserie chicken, not canned chicken. To diced-up rotisserie chicken, Chef John adds cream cheese, blue cheese crumbles, blue cheese dressing, and authentic Buffalo-style hot sauce—plus a couple secret ingredients! It’s all in there! Everything but the chicken bones! This truly is the must-have snack for the game-day buffet. Your team may not win, but this dip is always a winner! Serve it with crackers and celery sticks. Get the recipe for Chef John's Buffalo Chicken Dip.

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Comments29

  • BLANCAw/ERIC

Wonderful recipe, will make again and frequently! (Sorry - had to use the light cream cheese though.) Thanks so much for sharing.

  • nolagirl

love the recipe but I am pretty sure a vegan wouldn't care about the celery given that this is CHICKEN dip! ;D Enjoy the game!

  • Debra Regan

Recipe looks good. But, the chef seems to be somewhat insulting, unnecessary.