Video: Chef John's Buffalo Chicken Dip

See Chef John’s secrets for making the best game-day dip ever!

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All the taste of chicken wings, none of the bones—or greasy mess! The key is to start with rotisserie chicken, not canned chicken. To diced-up rotisserie chicken, Chef John adds cream cheese, blue cheese crumbles, blue cheese dressing, and authentic Buffalo-style hot sauce—plus a couple secret ingredients! It’s all in there! Everything but the chicken bones! This truly is the must-have snack for the game-day buffet. Your team may not win, but this dip is always a winner! Serve it with crackers and celery sticks. Get the recipe for Chef John's Buffalo Chicken Dip.

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Comments

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tilegrlup

May 30, 2012 10:09 am

great recipe, and Love Love the video, some people need to relax and live a little. Life is too short to take such things so seriously.

ragss

Mar. 25, 2012 12:12 am

Can't wait to try this. Love the chef's presentation on the video.

dixiedog44

Feb. 28, 2012 1:18 pm

If you are going to use hot pepper sauce, don't try to save a penny over a number of dishes - use the gourmet Tobasco Sauce or the Louisiana Hot Sauce. For the relatively small amount you use per recipe, the miniscule savings you make by using these "off brand" hot sauces are not worth the sacrifice in authentic flavor.

Sunangel8

Feb. 5, 2012 3:26 pm

Totally agree with "Zingy." Great recipe but maybe someone should tell this guy that we're not all complete morons. It is slightly insulting to watch. Just show us the how-to. Thanks.

Andy

Feb. 5, 2012 2:56 pm

We only eat this "once a year" but I've found that "once a year" really adds up after awhile. Let's see we have Halloween once a year, Thanksgiving once a year, Christmas once a year, New Years once a year, Super bowl once a year, Easter once a year, Memorial day once a year, Fourth of July once a year, Labor day once a year, Birthday once a year...