In this video, Chef John will show you how to make the most delicious, homemade turkey flautas. First the filling: shredded turkey, pepper Jack cheese, green onion, and seasonings. Chef John demonstrates a quick trick for warming up the corn tortillas that keeps them flexible. Next, he rolls the filling into the tortillas, lightly fries them, and serves the flautas with shredded cabbage, guacamole, sour cream, salsa, and fresh cilantro. Get the recipe for Crispy Turkey Flautas.