Video: How to Make Peach Cobbler

This looks amazing! Jewelvv5~

Chef John... Thank you for introducing me to the wonders of Self-Rising Flour. I am 61 years old and have been cooking since I was 12. My Mother was an awesome cook but she never used self-rising flour. So.. I didn't either. I made a peach cobbler the other night and it was so good I ended up eating half of it all by myself...That was not a good idea ... I'm diabetic {:0( Thanks for teaching this old dog a new trick.

This is a wonderful delicious Peach Cobbler receipe,we used our own free stone peaches. We will reduce the amount of sugar, because these peaches have a natural sweetness already. Thank you for sharing it with us, Dutch.

I have made this cobbler for many years, most likely 60 years. I make a larger cobbler than you did in the video. I use a 9 x 13 inch glass cake pan. I start with 2 sticks of oleo melted to sizzling. In meantime I mix 1 1/2 cups sugar, 1 1/2 self-rising flour and 1 1/2 cups of milk. In a separate bowl I mix a large can (29 oz) of peaches and 15 oz can of cherry pie filling and cinnamon to taste. Pour the batter over the sizzling oleo then place the fruit on the batter. Bake for an hour or more, until the edges are brown, in a 350 degree oven. We use to call it Lazy Days Cobbler. It's good and easy.

I have made this reipe two times now. Both times the batter sunk to the bottom of my dish. Do you have any suggestions on this. Is my problem the elevation or what?????

This is the best cobbbler I ever made and it was so simple, I used can peaches and didnt use sugar since they were already in syrup. I just improvised by warming up the can peaches with out sugar in the peaches..

Great video - I didn't know the difference between freestone and clingstone peaches until it was explained. I hadn't thought about cutting it without a cutting board to avoid losing juice either. I also didn't know the batter would cook above the fruit. I had always put the batter on top. I will have to try this, especially since peaches are in season. Thanks

Try twirling in some raspberry jam or a few raspberries. Delicious take on peach melba. I had fresh homemade raspberry jam, and my son suggested using the jam with the peaches and marvelous!!

why cant you use all purpose flour

This was a disaster. The crust never rose through the peaches and became a 1 inch of layer of leather-like catfish bait. What did I do wrong? As I was mixing the batter I thought it was too thin AND IT WAS......