In this video, Chef John will show you how to make a super quick Italian dessert that's actually perfect any time of day. A thick batter is mixed up using flour, cinnamon, ricotta cheese, sugar, and pumpkin puree. Then, he'll show you how to use two spoons to drop the batter into a deep fryer where they'll fry up for 2-3 minutes. A dusting of cinnamon sugar or confectioners' sugar will finish these up. Dessert? Breakfast? Brunch? Anytime is zeppole time! Get the recipe for Chef John's Pumpkin Zeppole.