You're watching: Chef John's Crab Rangoon

Replay

Up next

Playing next video in...

Chef John's Crab Rangoon

In this video, Chef John shows you how to make crab rangoon at home. These fried wonton pouches are stuffed with a generous amount of crab meat and cream cheese. Fry up a bunch for a crowd-pleasing appetizer and serve with a quick and easy ketchup-based sweet and sour sauce. Get Chef John’s recipe for Crab Rangoon.

See recipe
13466 plays