In this video, we'll show you how to turn sweet potatoes into savory edible containers. Once baked and hollowed out, we'll stuff the sweet potatoes with a combination of chorizo, poblano pepper, and onion. Then, we'll add an egg, sprinkle with cheese, and bake again until the cheese is melted. Make this a vegetarian-friendly dish by substituting sauteed mushrooms and zucchini for chorizo. Get the recipe for Cheesy Chorizo and Egg Sweet Potato Boats.