Video: Braised Mushroom Meatloaf

ooh somehing diff with meatloaf, I'll have to try this.

I love what Tina2 says. Cook meatloaf ahead to get oil out of loaf before adding to sauce. I also have a thing about demonstrators using ungloved hands mixing meats. Just a pet peeve of mine. Other than that looks like a decent meat loaf. :)

i realy like listening to this guy. great job!

I just had dinner and feel hungry after watching this!!!

"I did not even PRETEND to have a vegetable side dish with this." LOL LOVED that line...so understand it!

Oh, Also forgot to mention...Makes GREAT sandwiches leatover cold with some mayo and sliced sweet onion on your "favorite bread! We take them on "road trips, or pack in weekly lunches...Beats "store bought lunchmeat, McDonalds)

I did this in the oven at 375, (cooked meatloaf for one hour. Then I added gravy, lowed to 350. Excellent, and because I "browed Meatloaf first at high temp of 375, It had a better Texture. Also( I forgot to mention") I add a little "cream of mushroom soup(undiluted) to the meatloaf mixture, along with finely diced onions, green pepper, garlic, garlic powder, salt, pepper to taste. Yum...Been doing it this way for years. Then, You can throw cubed Idao potatoes, some chunks of onions, and even baby carrots if you want. Boom! Meal in a roaster !

I made this gravy and it is delicious! I used a mix of king and button mushrooms and it was equally as good.I paired it with pork loin chops my family loved it. I had some leftovers the next day but no mashed so I decided to make up some rice. Highly recommended ! Yum

I would add the mushroom gravy after i cook the meat loaf,i used shallots to make the gravy i ommited the rosemary and added one minced garlic clove added 1/2 tsp of lemon juice to the mushrooms as i cooked them and made sure they were well done and used the rest of the ingredients mentioned in the recipe.yum!!!

the recipe is on www.foodwishes.com