Video: Braised Mushroom Meatloaf - Allrecipes.com

Video: Braised Mushroom Meatloaf

See how to make meatloaf braised in a creamy mushroom gravy.

 
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Braised meatloaf? Yes, braised meatloaf! Instead of baking a meatloaf and then making mushroom gravy to pour over it, Chef John combines the two techniques! The result? Absolute deliciousness. You’ll see how to make a creamy mushroom gravy, starting with a simple roux. Then use your favorite meatloaf recipe. Place the raw meatloaf in the gravy and braise it in the oven. Check out Chef John's recipe for Creamy Mushroom Meatloaf. It's so simple, easy, and ridiculously tasty! See more Chef John videos >>

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Comments

 
 
Claudette 
Jan. 18, 2014 4:28 pm
He didn't say how much broth to put in???
 
Feb. 28, 2013 8:02 am
ooh somehing diff with meatloaf, I'll have to try this.
 
Jan. 27, 2013 1:06 am
I love what Tina2 says. Cook meatloaf ahead to get oil out of loaf before adding to sauce. I also have a thing about demonstrators using ungloved hands mixing meats. Just a pet peeve of mine. Other than that looks like a decent meat loaf. :)
 
Jun. 30, 2012 12:09 pm
i realy like listening to this guy. great job!
 
Jun. 6, 2012 8:57 pm
I just had dinner and feel hungry after watching this!!!
 
May 16, 2012 1:30 pm
"I did not even PRETEND to have a vegetable side dish with this." LOL LOVED that line...so understand it!
 
tina2 
May 8, 2012 4:15 pm
Oh, Also forgot to mention...Makes GREAT sandwiches leatover cold with some mayo and sliced sweet onion on your "favorite bread! We take them on "road trips, or pack in weekly lunches...Beats "store bought lunchmeat, McDonalds)
 
tina2 
May 8, 2012 4:13 pm
I did this in the oven at 375, (cooked meatloaf for one hour. Then I added gravy, lowed to 350. Excellent, and because I "browed Meatloaf first at high temp of 375, It had a better Texture. Also( I forgot to mention") I add a little "cream of mushroom soup(undiluted) to the meatloaf mixture, along with finely diced onions, green pepper, garlic, garlic powder, salt, pepper to taste. Yum...Been doing it this way for years. Then, You can throw cubed Idao potatoes, some chunks of onions, and even baby carrots if you want. Boom! Meal in a roaster !
 
Honour 
Apr. 19, 2012 10:54 am
I made this gravy and it is delicious! I used a mix of king and button mushrooms and it was equally as good.I paired it with pork loin chops my family loved it. I had some leftovers the next day but no mashed so I decided to make up some rice. Highly recommended ! Yum
 
Mar. 30, 2012 2:51 pm
I would add the mushroom gravy after i cook the meat loaf,i used shallots to make the gravy i ommited the rosemary and added one minced garlic clove added 1/2 tsp of lemon juice to the mushrooms as i cooked them and made sure they were well done and used the rest of the ingredients mentioned in the recipe.yum!!!
 
 
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