In this video, we'll show you how to make a lighter version of traditional chili. We use chicken breast halves in place of ground beef, cooking the chicken first and then dicing it up to be added to the chili. The traditional chili spices (cumin, cayenne, chiles) are still here! We're using cannellini beans, but you could make this with Navy beans as well. Get the recipe for Easy White Chicken Chili.