Video: The Immersion Blender -

Video: The Immersion Blender

Watch this powerful, versatile little wonder wand in action!

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In this video, you’ll learn all about one of the handiest must-have kitchen tools out there! So long lumpy soups, the immersion blender smoothes and blends soups fast. It also makes super fast smoothies and milkshakes—and best of all, this little wonder wand cleans up incredibly quick and easy, too! You’ll also see how to make this delicious Tomato Basil Soup recipe.

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Jul. 26, 2014 1:31 pm
The Immersion Blender is my favorite and most frequently used "appliance" next to the microwave oven. Cleanup is the easiest ever.
Feb. 27, 2013 7:13 pm
Love my "boat motor" for soups and sauces. For smoothies, however, a blender still works best.
Feb. 11, 2013 8:56 am
I agree with NJKane--the Vitamix is the only way to go with smoothies and soups. (Yes, it makes hot soup.) I use my immersion blender for things cooking on the stove. Mine is a Cuisinart and I haven't had any problems after almost 9 years.
Feb. 10, 2013 12:07 pm
I've been doing smoothie in the blender. I looks like this might be an easier clean up!
Feb. 8, 2013 6:47 am
These are fun tools to have at the office! Make smoothies for lunch.
Jun. 28, 2012 4:52 am
My favorite Christmas present this past year a Cuisinart hand blender with lots of bells and whistles. I keep it on the easy to reach shelf I use it that much.
Jun. 27, 2012 10:53 am
I just love this tool ~ for me I have a KA. So simple and easy to use, especially when it comes to making soups. Could not live without mine. It doesn't get easy than this!
Jun. 2, 2012 1:57 pm
I had one in the early '90's and it wore out. After watching this video and reading how much others use them I think I will go get one with my gift card!
Apr. 4, 2012 9:05 am
I have a Kitchen Aid that I have had for about 5 years and love. I use it all the time. I have had no problems at all with overheating, and I have blended some pretty thick stuff.
Mar. 21, 2012 12:54 am
I purchased a Braun about 20 years still works and I use it frequently. I even brought it to our clubhouse when I made breakfast (to beat the eggs for scrambled eggs)....people liked the eggs so much that they bought one to have in the kitchen. Love it!
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