In this video, Chef John will show you how to make a quick pastrami using flank steak. Rather than spend several days curing and preparing a true pastrami, Chef John uses a flavorful spice rub to imitate that signature flavor. A couple hours in the refrigerator and it’s off to the grill where the steak is cooked to medium. Don’t be tempted to slice right away, let it cool for 15 minutes so all the juices can redistribute and then you’ll be ready to stack this high on marbled rye. Get the recipe for Grilled Flank Steak “Pastrami”.