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Tom's Down to the Bone Pork Chops

In this video, we'll show you how to bread and bake bone-in pork chops until they are tender in the center and crispy on the outside. We use Japanese bread crumbs instead of plain. They make the coating extra light and crispy. These pork chops are seasoned with Cajun spices, but you can use your favorite combination of spices and herbs at home. Get the recipe for Tom's Down To The Bone Pork Chops!. Try with Cajun rice or mashed potatoes.

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Comments1

  • Cecilia Ranger

Similar to a recipe I use that uses ranch dressing instead of mayo. Looks good.