In this video, Chef John shows you his wife Michele’s favorite roasted fish recipe. He first makes a simple vinaigrette out of sherry vinegar and smoked paprika and uses it as a dressing for cooked potatoes. The sea bass fillets are also coated in the vinaigrette and are roasted nestled in the potatoes for just 15 minutes in the preheated oven. Get Chef John's recipe for Sea Bass a la Michele. Serve with a drizzle of freshly squeezed lemon juice and chopped oregano or parsley.