Featuring canned black-eyed peas and spinach greens, this is a special "good fortune" salad for New Year’s Day! But it’s delicious any time of year! The dressing is the kicker here! In this video, you’ll see how to prepare the sweet and tangy dressing, which combines bacon with Dijon mustard and apple cider and rice vinegars. And whether your New Year’s resolution is to eat more greens or to slip more bacon into your diet, this sweet, smoky, tantalizingly tangy salad fits the bill, deliciously! Get the recipe for Spinach Salad with Hot Bacon Dressing.