Discover a simple, foolproof method for making roast beef tenderloin. You’ll learn how to quickly prep the meat, removing the “silver skin” and some of the fat. Then you’ll see a great technique for tying the roast so the meat cooks nice and evenly. Chef John also shows you a cream-sauce preparation with shallots and porcini mushrooms. Watch the video, then get the recipe for Chef John's Roast Beef Tenderloin. Simple, elegant, and delicious, this roast is the perfect meal for Christmas dinner and other special occasions!