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Chef John's Spring Pea Curry with Black Cod

In this video, Chef John makes a vibrant green sauce out of sugar snap peas, green curry paste and chicken broth. The sauce is used as a base for seared black cod fillets. Try using salmon, shrimp or even scallops in place of cod. Get Chef John's recipe for Spring Pea Green Curry with Black Cod and Strawberry. Garnish with diced strawberries and mint.

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