If you love Christmas ham, you’re going to love Christmas goose. What’s the secret to making a simple roast goose for the holidays? Cheat a little! In this video, Chef John shows you how to make roast goose the easy way, by starting with a pre-cooked smoked goose. Once you've thawed the bird, roasting it could not be easier. You’ll also see how to make a simple wine reduction sauce in advance using the flat part of the goose wings. Watch the video, then get the recipe for Chef John's Roast Christmas Goose. Give it a try! The bird comes out rich, moist, and delicious with a crispy skin.