Video: How to Make Roasted Brussels Sprouts

yummy, I am definitely going to try this and I am not going to wait for the winter season. Heck, we are just now in spring. lol

This gives me another great roasted Brussels sprouts recipe. I love your Brussels sprouts salad! MMMmmmmmm. Thanks! What a great feature on this site.

I can't wait to try this. I looks yummy, and I, like you, do not like BS. My husband does and normally doesn't get them because I don't like them. Hope I can find those onions!

let you know the results of my try

Hi, My name is Lauren, and I liked your video. (And I love Brussels sprouts, but that's another story!) Anyway, I wanted to comment on some of your ideas, if I may. If you want to omit some of the bitterness of sprouts, I suggest you add about a tablespoon of sugar, along with some lemon juice, in the "prep" stage of the sprouts (for the volume of vegetables you showed in the video, that is). Also, I was surprised to hear you did not know that the cipollini onions you used were a bit on the large size. The Italians allow spring onions (scallions, or green onions, depending on where you live in the States) to form a larger bulb (but not as large as what the video displayed), and that's what they sell to the markets. In turn, the Italians make all sorts of wonderful dishes out of these onions - from marinating them in various oils, herbs, and vinegars to stuffing them with all types of delicacies. Anyway, thanks for sharing a lovely recipe. It's nice to see a good recipe for Bruss