Video: Maple-Brined Roasted Pork Loin - Allrecipes.com

Video: Maple-Brined Roasted Pork Loin

Make a simple brine and delicious maple glaze for roasted pork.

 
49,099 Plays

In this video, you’ll learn how to make a simple roasted pork loin with a delicious glaze of Dijon mustard and maple syrup. You’ll learn what brining does for your pork roast. This comes out of the oven super moist with subtle sweet maple flavor. Try it, it's easy and delicious. Get the recipe for Maple-Brined Roasted Pork Loin.

Related Recipes & Articles

Comments

 
 
Rio cook 
Nov. 18, 2014 4:55 am
How long would you smoke it? Would smoking it dry it out?
 
Arondos 
Nov. 14, 2014 1:38 pm
Got it in the brine. Was debating using the smoker instead of the oven next time. Sure sounds like it should be good either way.
 
Nov. 14, 2014 5:13 am
After the brine, I would rinse it off, add some salt, pepper and garlic powder and smoke it in my MES 30 inch electric smoker over a 50-50 mix of Apple and Hickory wood chips
 
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States