Video: BBQ Pork-Stuffed Corn Muffins - Allrecipes.com

Video: BBQ Pork-Stuffed Corn Muffins

Watch how to make baked corn muffins stuffed with leftover BBQ pork.

 
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This is a great way to use up leftover pork ribs. In this video, you’ll see how to make delicious pork-stuffed corn muffins. These are extremely easy and economical to make using corn muffin mix and leftover meat from BBQ ribs. Topped with cheese and baked in the oven, they make a fantastic appetizer or snack. And the bonus? Eating barbeque in muffin form is almost completely mess free! Watch the video, then get Chef John’s recipe for BBQ Pork-Stuffed Corn Muffins. They're the perfect nosh for game day, too. See more Chef John videos >>

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Comments

 
 
movib 
Sep. 4, 2014 1:59 pm
I have made this using chili. Makes a great cold weather dish.
 
Lefty 
Feb. 6, 2013 4:33 pm
Oh WOW. Great!! I didn't use the Jiffy mix. I made my own from Chef John's posting. Looking forward to using other meat fillings or...maybe pie fillings? Food for thought.
 
eljay1250 
Aug. 13, 2012 6:01 pm
This is great to use if you have left over meat sloppy Joes. I always have Jiffy Corn Muffing mix on hand. Great stuff...grea quick recipes for it.
 
bnrudy 
Aug. 10, 2012 8:51 am
BBQ Pork-Stuffed Corn Muffins cooking spray 1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®) 1 egg 1/3 cup milk 1/4 cup shredded pepperjack cheese 1 cup pulled pork in barbeque sauce 1/4 cup shredded pepperjack cheese Directions Preheat the oven to 400 degrees F (200 degrees C). Line muffin tin with paper baking cups. Spray each cup with cooking spray. Stir together muffin mix, egg, milk, and 1/4 cup of shredded cheese in a bowl until combined. Fill muffin cups halfway with batter. Add 1 to 2 tablespoons of pulled pork to each cup. Top with remaining batter. Use the remaining 1/4 of shredded cheese to top each muffin. Bake in the preheated oven until a toothpick inserted into the batter comes out clean, about 20 minutes.
 
ddr 
Jul. 21, 2012 8:06 pm
I have done the same thing for years with taco filling, jalapenos and cheese - frost with sour cream
 
Apr. 7, 2012 3:51 am
But I would not use those annoying paper cups. Just spray the muffin tin and put it in.
 
Apr. 7, 2012 3:49 am
How hard could it be?? Make cornbread or buy a mix, buy some pulled pork and put it all together. No measurements needed. Be adventurous; cook without a recipe.
 
sherri 
Mar. 24, 2012 10:33 am
yummy!!! Can't wait to try!!!!
 
kimberlyclara99 
Mar. 14, 2012 10:58 am
This is a wonderful idea... Can we please get the actual recipe! my peeps will go wild for this!
 
Diane 
Feb. 6, 2012 6:24 am
Great Video, wish I had the ACTUAL RECIPE!
 
 
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