In this video, you’ll see how to make a reduced-fat version of spaghetti Alfredo with cauliflower and just a touch of cream. The secret is pureeing the cauliflower sauce so it comes out creamy and delicious but without all the high-fat cream. You’ll also see how to make tasty, crispy Parmesan crumbs to sprinkle over the top. Check out the recipe for Chef John's Lighter Spaghetti Alfredo. It's surprisingly light, yet so creamy and rich tasting! It’s also vegetarian. Give it a try!