As the recipe title claims, these just might be the World’s Best Scones!
Watch how to make lightly sweetened scones studded with currants. The secret to making these super tender is adding sour cream. Be sure not to overwork the dough, to keep these scones light. Serve with butter, clotted cream or your favorite jam. Get the recipe for World's Best Scones! From Scotland to the Savoy to the U.S.. And if you are craving more than just scones for breakfast, See more videos for breakfast baked goods >>
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