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Country-Style Steak

In this video, you’ll see how to make chicken-fried steak, a true Southern classic. Beef cube steaks are coated in seasoned flour, quickly pan-fried until golden brown, and finished in the oven. You'll bake them in a little beef broth until wonderfully tender. The gravy is sensational over mashed potatoes. Watch the video, then get hmclaurin’s top-rated recipe for Country-Style Steak. Enjoy with green beans and sweet tea.

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  • Kelly

Way to long in the oven and turned out dry. Cut back on oven time and double the gravy amount.

  • visnja

It is beff it takes that long to be very tender,you only need fork to eat it.

  • zeinab wahab

I am an experienced cook, and I cook this steak frequently. After frying the steak for 5 minute per site, I put the steak in the oven while I make the thick gravy in the pan. Then I add the gravy to the steak. So the whole thing takes about 20 minute.