In this video, you’ll see how to make juicy broiled chicken with beautifully crispy skin. Done correctly, broiled chicken can offer the same intense flavors as chicken from an outdoor grill. It’s a simple technique. The dry, high heat creates delicious charring and caramelizing. One of the keys here is to start with dry chicken. See how it’s done. Watch the video, then get Chef John’s recipe for Broiled Chicken. Garnish with freshly squeezed lemon juice and fresh oregano.