This video shows you how to make a super-simple brine for chicken breasts using pickle juice. You’ll combine the brine with brown sugar, salt, black pepper, and cayenne. Submerge the chicken breasts in the brine mixture and pop it in the fridge for a couple hours. Then take them to the grill. It’s just so incredibly easy. The result is wonderfully moist chicken. In the video, you’ll also learn why you should always dry off the meat before you pop it on the grill. You’ll also see Chef John’s homemade brick Hibachi grill. This is a truly tasty low-fat chicken dish. Watch the video, then get the recipe for Chef John's Pickle Brine Chicken. Enjoy with a simple salad and garlic aioli.